Breakfast (who knows how this happened at 7:30am): 1-yolk, 3-white omelet with asparagus, mushrooms, stilton. Baby Haas Avocado. Two pieces dry multigrain toast. espresso.
Lunch: Tuna (chopped parsley, sun dried tomatoes, olive oil, champagne vinegar) sandwich on flax seed bread with dijon mustard. Cup skim Milk.
Snack: Salt and Pepper Kettle Chips.
Dinner: A mushroom burger from Jeffrey's. Onion Rings. Pickles.
Dessert: Coldstone Coffee ice cream with chocolate shavings.
5 comments:
don't get it...
HAHA. i was tired...no offense. i still love chrissy
how do you put asparagus in an omelet?
just chop it up and sautee it with the rest of the vegetables.
I recommend this stuff:
http://www.americantuna.com/
Post a Comment