Wednesday, May 28, 2008

La nourriture est bonne


Breakfast: Sesame seed bagel with cream cheese and some kind of wild chocolate chip bran muffin... coffee (I'm slowly but surely cutting down on the amount of sugar I put in it too).

Lunch: The #3 from Hyde Park Produce: Cracked Pepper turkey and Swiss cheese sandwich with lettuce, tomato, onion, and guacamole. Sea salt potato chips on the side. Agua.

Dinner: Carr's cracked pepper water crackers with salami and some kind of Bleu cheese Massimo must've bought over the weekend and a nice little Italian aperitif also a la Massimo. LARGE ass salad with mixed greens, tomatoes, sliced mushrooms, shaved carrot, celery, red peppers, and chicken. Honestly though, enormous.

Dessert: The squirrel does not infer by induction that it is going to need stores next winter. And no more did I need a law of induction when I was at the store earlier to justify buying some French-vanilla, butter-pecan, chocolate-deluxe Ciao Bella Dulce de Leche Latte Caramellizato Gelato as a nice little top off. Amazing.

"...and big up to my french vanillas. parlez vous francais, mi amor, merci, oui oui, bon bons, and all that good stuff..."

4 comments:

zinho said...

Yooo, talk about carbs for breakfast holmes! A bagel and a chocolate chip muffin?! Ok you squirrel. haha. When you guys eat these salads with mushrooms, are the mushrooms raw? Also, what's with the crossed-out text? Loving that Raekwon quote, though!

V said...

yup, raw mushrooms. i was against it myself at first, but it's grown on me and i'm really into it now.

DJ said...

yeah...i agree on the mushrooms - only works with some salads/dressings tho. tru brie...Van: you trying to carbo-load in the am or something? haha

V said...

you know me, i'm always trying to carbo-load