Breakfast: oatmeal with raisins, cinnamon, and maple syrup.
Lunch: tuna salad (tuna, diced tomato, parsley, olive oil, s&p, red wine vinegar). sprouted flax seed toast with key lime jalapeno mustard. broccoli sauteed in garlic, red wine, little bit'a oil, golden raisins, sliced almonds.
Snack: cappucino with a chocolate biscotti.
Dinner (after sneaking into dining hall): fish with mango salsa. green salad with balsamic. bulgar pilaf.
Dessert: strawberry ice cream.
1 comment:
i need pictures homie!
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