This new-American (?) place in SF called Firefly has a BOMB prix fix menu Sun-Thurs for a very reasonable price. Becky's order is in parentheses.
Starter: Sweet corn chowder with polenta croutons (Shrimp and Sea Scallop Potstickers
with Sesame Soy Dipping Sauce).
Main Course: Grilled Ribeye Steak with Twice Baked Parmesan Potato, Sautéed Spinach and Rosemary–Gypsy Pepper Relish (Seared Sea Scallops with Bacon–Lobster Mushroom Vinaigrette, Mashed Potatoes and Blue Lake Beans)
Dessert: Warm Huckleberry Plum Cobbler with Pecan Biscuit and Huckleberry Buttermilk Ice Cream (Summer Berry Pudding)
As tough as the climb to my house was, I was glad to walk home 5 blocks after this meal...
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