The fall foliage has begun setting trees alight and frolicking at our feet. What better time to gather around a table adorned with gourd votives, baby pumpkins, american sycamore and white ash leaves, crimson napkins, burnt umber candles, and diminutive arrangements of sienna-hued roses?
We're hosting a fall feast for foodies. Bring your favorite autumnal apple treats, gastronomical gourd dishes, savory short-ribs, mouthwatering mushroom risottos and robust red wines. We'll provide a few delicious dishes as well as mulled wine and hot apple cider.
If you're in the area (Hartford, CT), consider yourself invited! Brie and I conceived of this plan but haven't picked a date. Anyone have any brilliant ideas as to when we should do this? Sometime in November seems best.
1 comment:
Ha! I love the alliteration!! That shortribs reference sounds like a direct cue to Nick...I can't wait! Nick, remind us to tell you about our idea for donating yourself... :)
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