So far today has been a day of bountiful productivity in the kitchen: I've made Molly's berry pound cake and Deb's chocolate chip cookies, and frozen yesterday's chicken stock in various quantities (ice cubes, 1-cup ziploc baggies, etc.). Now I'm contemplating what to eat for dinner but must do some actual work first (and I'm not yet hungry since snacking on the pound cake and the cookies). Potato gratin? Chicken soup? Patricia Wells' winter pistou with Gene's pesto? I forgot to get butter and milk when I was at the store earlier, and am debating whether to go out again. Is it absurd to go to Whole Foods twice in one day?
Breakfast: Kashi cereal of oat flakes and wild blueberry clusters (I add frozen blueberries), coffee, half a sesame bagel with cream cheese.
Lunch: Black forest ham and Swiss cheese on ciabatta with spicy mustard. Water, apple cider.
Snack: teeny slice of berry pound cake (warm) and two warm chocolate chip cookies.
Dinner: TBD
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