what's up y'all? as a a wise man once said: "i've been gone for a minute, now i'm back let me..." cook it? anyway, the game has been on and off these days, but Becky and i cooked last night (in her new apartment in pac heights, at that!), so here goes.
breakfast: avocado and honeydew soy shake (inspired by iron chef america - peep it at 9 pm on Sundays...it'll make a young chef dream big)
lunch: leftover Cruzan rice (stewed with tomato, pigeon peas, sasson?) with chicken. coffee.
dinner: fusilli in a pink sauce with italian sausage and mushrooms.
dessert: affogato.
oh yeah, i've been drinking madd sparkling water (all bourgoeosie-like) at work.
1 comment:
son, can i get some ingredients for that shake? and i feel you on the sparkling water tip. europe, stand up!
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