not a self-potrait

bonjour encore mon beau...
When yer fridge is empty as mine you do whatya can do

du nord au sud: la hair= "Liberty" Fries, (made in America bitches!)
Oui, je m' apelle set off the fire alarm cookin those guys.
La eyes son zucchini et cherry tomatoes,
the earings are slices from an overripe banana,
the nose is a cabinet standby, the Masa cracker(Merci Edge-Of-tho-Woods).
Flaring nostrils are roomate-made, tasteless humus; which by the works great for adhering various pieces of food to other food & the plate to generate a little lift and create the menacing 3 dimensional effect.
E final, la faux chix patti (also EOW) found alone, floating in the ice box. E la chompahs et chedder.

Until next time... Fin

jouer avec votre nourriture

Bon soir frère ah jahkas, je suis arrière!

Looked down at the plate & here's what i saw.. is it culture shock? Well, couuuld bee. Ma tête hasnt been feeling totally magnifique since departing France de mère.
At any rate, avante! From the top--->
Les yeux de cute-cumber et tomate, ahh tre bien!
Le nez de watermellon, grand.
et la bouche est les oeufs, le fromage et l'humus sur le pain (la bagel courtesy of some frou frou jam in Grand Central Station).. all-in-all, ooh la la!

Conclusion: de ce monde, à la maison-courir!

Until next time, avoir mes amours... Jazione

Day-to-Day!!!

My problem is, if I don't post right away, I forget what I've eaten. Isn't there some food that is supposed to strengthen memory? For yesterday:

Breakfast: water, raspberry scone, coffee. Oh, and a random piece of bacon and a random sausage link. Gotta love those breakfast meats!

Lunch: a yummy Shaheen's samosa (spicy peas and potatoes) and malai kofta that splattered all over my white jeans. Arrrrrg..... if anyone has tips on removing turmeric-family stains from clothing, please contact me.

Dinner: grilled vegetable burrito with melty cheese, rice and beans, and sweet potato fries. Earl Grey (that unfortunately lacked the characteristic lovely Earl Grey smell).

Should we only post if we eat something remarkable, or are we still doing the day to day?

Without a solid mid-day run on the beach, this sequence of meals could have added an inch to the waist...

Breakfast: home-made banana pancakes with (New England!) maple syrup. cappuccino

Lunch: boring spinach salad. carmel apple with chocolate chunks.

Dinner: hearty beef casserole (browned beef with sofrito, baked with noodles and cheddar cheese).

no room for dessert.

Back for Good!

what's up y'all? as a a wise man once said: "i've been gone for a minute, now i'm back let me..." cook it? anyway, the game has been on and off these days, but Becky and i cooked last night (in her new apartment in pac heights, at that!), so here goes.

breakfast: avocado and honeydew soy shake (inspired by iron chef america - peep it at 9 pm on Sundays...it'll make a young chef dream big)

lunch: leftover Cruzan rice (stewed with tomato, pigeon peas, sasson?) with chicken. coffee.

dinner: fusilli in a pink sauce with italian sausage and mushrooms.

dessert: affogato.

oh yeah, i've been drinking madd sparkling water (all bourgoeosie-like) at work.

Szechuan and Steaks

First off, shout out to H on that awesome blog! It really looks like you're making the most of your travels. Really awesome stuff.

I'm certain that I can speak for all of us when I say that we've all been quite busy this summer. Nonetheless, I apologize for my personal slackage.

In the past week or so, I had two memorable meals. First, I ate at Taste of China (follow the link for a nice review by the New York Times) in Clinton, CT down by the shore. The outside is quite unassuming, as is the name. However, the dining experience in there is very good and unique for the area. First of all, they specialize in Szechuan cuisine, which I've never truly had before. The common theme that I observed was the prevalence of infused, spicy oils. The better dishes we ate were:

- Broccoli stems - What a great dish! The stems were simply sauteed with a spicy chile oil but packed a lot of flavor. The heat built nicely as well. The stems definitely reminded me of cabbage in a good way. I came to the conclusion that these would have been phenomenal diced up with mushrooms in dumpling form for sure.

- Chungdu dumplings - These were simple and delicious. Thinly-wrapped, perfectly cooked chicken dumplings coated in a lighter type of chile oil along with a coating of pureed garlic. Really, really good.

Another unique feature of the restaurant was their alcohol selection: TONS of excellent BELGIAN beers. Apparently, the owner's husband is a connoisseur. We had an excellent bottle of Saison by Brasserie Dupont which perfectly washed down the heat while lifting up the flavor in our food.

Another good meal I ate recently was from me cooking dinner for my folks. It consisted of:

- Ribeye Steaks with Bordelaise
- Succotash
- Skillet potatoes
- Carmenere (red wine from Chile; kind of like a Malbec)

I spent a few days prior making veal stock for the bordelaise, which was a rewarding learning experience. My advice: don't make veal stock with anything smaller than a 10 quart pot and 5 lbs of bones. I used my 8 quart Le Creuset along with 5 pounds of veal bones and it yielded approximately a quart of finished stock. Some cooks like Michael Ruhlman, who extoll the virtues of veal stock (here's an article), claim that you can just make smaller batches. However, I don't really see how making less than a quart of stock for a recipe is really worth the couple day process--unless of course you half-ass the process, but by that point why not just buy stock?
Anyway, the steaks were great, but I was really proud of the succotash. Corn is super sweet and in season right now and fun to work with. I sauteed bacon, shallots, and garlic scapes, threw in some red peppers, then the corn, poured in blanched baby lima beans and let it simmer with some heavy cream and thyme. I then seasoned everything to taste and loved life. Tasty and easy.

Glad to hear everyone's food tales. I apologize in advance if I don't post again soon. Classes are starting!!

Bon appetit.

Long Overdue, But Never Forgotten

So I've definitely been MIA over the past month or two but I am back, back with a vengeance, because I'd say that I've probably spent half said month or two EATING and for awhile I even wrote about what I was eating (by hand!) in a little notebook I carry around. Let's start at the very beginning: Brazil. After I finished my five week course in conservation biology in the Atlantic Forest (which included heavenly meals prepared largely with ingredients from an organic garden on the premise), I headed to Sao Paulo, Brazil's largest, fastest growing, and more importantly, most culinary city. In Sao Paulo, I ate myself silly. Here's what I recorded.

In the food section of a huge, open air fair, I went to a Japanese stand (Sao Paulo has a large Japanese population) and had:

- a sort of tempura pizza (no bread involved but it was round and flat like a small pizza) with shrimp, chopped onion, and a fresh green herb. one of the best things I have ever, ever eaten. they were making them right there, so I snapped some photos of the process, which entailed slathering a round metal grid at the end of a long handle in batter and the other ingredients, and then dunking the grid into hot oil.


- excellent yaki soba with chinese broccoli, cabbage, and carrots
- rice noodles with cabbage, carrots, and onions

All of these things I topped with some kind of delicious black garlic paste

At a different, similar fair, another day:

- pastel (pocket of dough deep-fried until blistery) filled with chicken and caitupury cheese
- crispy corn bread ball, cut in half, topped with shrimp and fresh herbs and plated with a chopped green tomato salad. when i reached for the hot sauce a woman warned me that it was powerful, but i am arrogant and proud and so i doused it anyway--it was REALLY hot. almost too hot...but I'm still here.

At a lancheonette (lunch counter), which are everywhere in the city and all seemed to be incredibly cheap and delicious:

- plate of rice, beans, a fried egg, sliced sausage
- small salad of lettuce, tomato, onion
- fresh mango juice

In Libertad (Japantown!):

- six takoyaki, which are a type of Japanese dumpling made with a sort of gummy rice (?) dough and baked I believe: 2 polvo (octopus), 2 queijo (cheese), 2 camarone (shrimp). SO DELICIOUS.

As a side note, I also picked up origami while in Libertad, and have since gotten pretty good. I can make, fittingly, several different marine animals.

Then one day, as I was traveling with a vegetarian, I went to a vegetarian India restaurant--a Hare Krishna restaurant, actually, and had a fantastic prix fixe meal (only option) consisting of:



- dal w/ lentils
- brown rice w/ corn and a fresh green herb
- quinoa w/ raisins, cashews, and a fresh green herb (there must be an herb-tasting course somewhere, right? I want to take one, I think my palate is underdeveloped)
- veggie kabob with meatless sausage, red and green peppers, onion, other veggies I can't remember, rather bizarrely topped with a strange sweet cheese
- little corn cakes topped with with a sweet tapenade of tomato and red pepper
- salad of some kind of bitter lettuce, apples, and walnuts, drizzled in a vineagrette
- fiber cake topped with a layer of chocolate goo and a white frosting
- I wrote down juice and I can't remember what kind it was but I remember it being phenom--all the juice in Brazil is
- warm Chai with milk & honey
- handful of pan masala



And that about does it for Sao Paulo--the standouts, anyway. Oh, except one night I went to a fancier, more international restaurant and had really delicious appetizers, the best being small toasts with slices of fig, brie, and honey. Simple, perfect flavor combination.

That was exhausting. I wish I remembered more. I also wish I hadn't gained 10 lbs since I left the States, but is anyone surprised?

Next post: Rio!