I'm with you, Nene!
Breakfast: Cara Cara orange, blueberry green tea
Snack: several handfuls of Early Bird granola, Aloha Recipe. This granola is made by my former manager at franny's and while a bit pricey it is damn good, made with extra virgin olive oil, sea salt, and toasted coconut, among other ingredients. The Aloha Recipe features macadamia nuts and dried mango.
Lunch: Some homemade vegetarian chili from a Food and Wine recipe. Carrots, peppers, kidney beans, hominy, parsnips, onions, garlic, chili, cumin. Absolutely delicious, especially topped with sour cream and cilantro. I ran out of the brown rice I've been eating it with for the past few days.
Dinner: Will be enjoyed (I hope) at BondSt, for restaurant week. Menu found here, report to come.