Speaking of everyone's favorite food personality, I've been meaning to post this for quite some time. We talked in the NY Times cafeteria over--what else--oatmeal, into which he mixed peanut butter (an interesting idea, no?), and coffee, which he took with half-and-half, no sugar (I'm an observant little journalist). I think he had some interesting stuff to say. My dad was surprised by his apparent lack of passion for the pure joy of eating. What do you guys think?
2 comments:
did ya marinate that baby first?
This post is so great- thank you! I especially love his reverence for apples and maple syrup; you caught something really nice here.
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