So tonight, one of the chefs at the restaurant where I work, and I will be eating at Per Se in NYC, with money earned entirely from foraging and selling wild mushrooms all year. Its my second time there, but I feel like its the first, I'm just as giddy and nervous!
9:45 Pm seems like an eternity away.
2 comments:
So jealous--be sure to report back! Where do you forage for mushrooms?
Did you return alive??? Do we get the full report? I'd love to live it vicariously through you. Good job on the mushroom front!
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