breakfast: sesame seed bagel w/ cream cheese and small coffee from the vender on 44th and 6th. that's an everyday habit.
lunch: two pieces of pizza; one plain, one mozzarella. both while playing awkward 'ice-breaker' games at this month's legal assistant meeting...
dinner: veal parmesan on a sub.
and one small cappucino before missing the last showing of vicky christina barcelona.
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'you are going to end up one of those sad old men who poke around in rubbish bins.'
'i'm going to end up in a hole in the ground,' he says. 'and so are you. so are we all.'
7 comments:
Damn son! You gotta start that cooking before you look in the wallet and ain't nothin left!
ahh, grazi ferah the shout Veritasacci.. though I detect from the stream of optimism running thru your quotes and thoughtful diet that your in need of a little John Lee--->
http://www.youtube.com/watch?v=zYrVwGxlcFA
"one plain, one mozarella" - i'm confused. in my world, plain IS mozarella. has ny turned you crazy? what, then, is plain?
ewww those bagels from the venders are gross! they don't even count as bagels! buy yourself a dozen from h&h (79th and bway, if they're your poison, but different strokes for different folks and there is no lack of bagel variation in nyc) and freeze/toast them before you leave for work in the morning. mucho mas barato, as dj points out--though doesn't quite count as cooking.
to answer brie's q, i think mozarella means that you can see the sauce, and there are chunks of mozarella (probably pieces of basil, too) scattered throughout. Plain uses mozarella, but it's shredded and spread evenly.
in that case he should have specified FRESH mozz, GOD!!
So stoic and analytical, dj. thank you for the answer to my question!
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