I am happy with what I ate so far today so I thought I'd blog about it. I miss this thing!
Breakfast: Fried egg, sunny-side down. Small hunk of orange Cabot cheddar (why's it orange, by the way?). Slice of delicious Boule bread from Brooklyn Larder, spread with Trader Joe's blackberry jam. English breakfast tea, no milk. Water, vitamin, fish oil.
Lunch: Leftover Szechuan: chicken with celery and mushrooms in a spicy garlicky sauce. It needed peanuts. Homemade Jasmine rice.
Mid-afternoon snack: Handful of yogurt-covered pretzels. One of the last Macouns of the season.
Dinner at franny's or the W?
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