Wednesday, August 12, 2009

Can't beat the stand-by



Just made it thru summer camp and these were the digs that got me thru...

A layer of kale, chard & beat greens occasionally accompanied and occasionally pirated from the staff garden from behind the cow barn. Steam till relaxed then add several poached eggs from Trish's chickens with a few hunks of Cheddar. Top it with a combination of lil' beats stewed with cherry tomatoes and a nip of honey. Smatter with pepper and salt.

Doesn't matter who you are, a few bites of this will have you maneuvering like a teenager, running barefoot and settin' fancy free.

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